Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Preheat oven to 400 degrees
- Saute 1 chopped onion, 1 chopped green pepper and 1 cup chopped celery.
- Beat 2 eggs.
- Add 1 can cream style corn and 1 can niblets.
- Do not drain.
- Stir in 1 pkg. cornbread mix
- Place corn mixture in 9 x 13 pan. Place a layer of the sauteed veggies on the corn. Nex layer 1 cup sour cream, 1 can green chillies and 1 cup grated cheddar cheese.
- Bake for 30-35 min.
Details
Servings 8
Preparation
Step 1
Directions with ingredients.
You'll also love
- Hot Pepper Peach Cheeseball 0/5 (0 Votes)
- Mandarin Noodles 0/5 (0 Votes)
- Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Laura Bush's Corn Bread Dressing 5/5 (1 Votes)
Review this recipe