Herb Marinated Steak
By á-2304
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Ingredients
- 1 pound steak, 1 inch thick
- 2 Tbsp. chopped parsley
- 2 Tbsp. white vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. dried thyme leaves
- 1/4 cup minced onion
- 1 clove garlic, crushed
- 1 Tbsp. vegetable oil
Details
Preparation
Step 1
Combine onion, parsley, vinegar, oil, mustard, garlic, and thyme. Place beef in plastic bag; add marinade. Let marinade for at least 6 hours.
Remove steak and broil or grill.
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