Herb Marinated Steak

By á-2304

Ingredients

• 1 pound steak, 1 inch thick
• 2 Tbsp. chopped parsley
• 2 Tbsp. white vinegar
• 2 tsp. Dijon mustard
• 1/2 tsp. dried thyme leaves
• 1/4 cup minced onion
• 1 clove garlic, crushed
• 1 Tbsp. vegetable oil

Preparation

Step 1

Combine onion, parsley, vinegar, oil, mustard, garlic, and thyme. Place beef in plastic bag; add marinade. Let marinade for at least 6 hours.

Remove steak and broil or grill.