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Ingredients
- 2 c. sugar
- 1 c. water
- 2 1/2 cans apricots, drained
- 2 cans pineapple tidbits, drained
- 2 cans frozen strawberries (thawed), drained
- bananas
Preparation
Step 1
Bring sugar and water to a boil.
Put fruit into cupcake papers, pour syrup over. Freeze.