Honey-Beer Glazed Chicken

By KimberlyB

Ingredients

• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 4 boneless, skinless chicken breasts
• Salt and ground black pepper
• 1 cup light beer, such as lager
• 3 to 4 tablespoons honey
• 2 tablespoons chopped thyme leaves

Details

Preparation time 5mins
Cooking time 20mins
Adapted from rachaelrayshow.com

Preparation

Step 1

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons.

Season the chicken breasts with salt and pepper, and sear until golden brown, 3-4 minutes per side.

When the second side has seared, add the beer, honey and thyme to the skillet and bring up to a bubble. Let the liquid reduce and thicken, turning the chicken occasionally, until the meat is glazed and cooked through, 3-4 more minutes.