Rosemary Lamb Chops

Total: 30 minutes Yield: 4 servings (serving size: 2 lamb chops) Calories:157 Fat:9.7g (sat 3g,mono 4.6g,poly 0.9g) Protein:16g Carbohydrate:0.4g Fiber:0.1g Cholesterol:52mg Iron:1.4mg Sodium:344mg Calcium:12mg

Photo by Kathy M.
Adapted from find.myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from find.myrecipes.com

Ingredients

  • 1 1/2 teaspoons chopped fresh rosemary

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

  • 1 garlic clove, minced

  • 8 (3-ounce) lamb rib chops, trimmed

  • 2 teaspoons olive oil

Directions

1. Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb. 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: