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Yam and Cranberry Casserole

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Ingredients

  • 1 (40oz) can yams, drained
  • 3 cups whole fresh cranberries
  • 1 1/2 cups sugar
  • 1 small orange, sliced
  • 1/2 cup pecan halves
  • 1/4 cup orange juice or brandy
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp mace

Details

Preparation

Step 1

Combine cranberries, sugar, orange slices, pecans, orange juice and spices in 2 quart casserole.
Bake uncovered at 375* for 30 minutes.
Stir yams into cranberry mixture.
Bake until heated through, about 15 minutes.

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