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4.6/5
(27 Votes)
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Ingredients
- Ingredients
- 2 cups (4 sticks) unsalted butter, room temperature
- 12 ounces semisweet chocolate, melted and cooled
- 3 tablespoons milk
- 1 1/2 teaspoons pure vanilla extract
- 5 cups confectioners' sugar
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.
YIELD:
Makes enough for 30 cupcakes
Step 1
In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add chocolate until just combined. Add milk, vanilla, and sugar; mix on medium until well combined, being careful not to overmix.
YIELD:
Makes enough for 30 cupcakes
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