Party Punch IV

By á-1088

Ingredients

• 3 (3 ounce) packages fruit flavored gelatin mix (raspberry is good)
• 2 cups white sugar
• 13 cups boiling water
• 2 (46 fluid ounce) cans pineapple juice
• 1 (16 ounce) bottle lemon juice concentrate
• 4 (2 liter) bottles ginger ale

Preparation

Step 1

1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid. Could freeze in casserole dishes or large ziploc bags.
2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger