Chicken Casserole Carol Berryman

By á-2977

Ingredients

• 2 large chickens---boiled, deboned and chopped
• 1 chopped onion
• 1 lb grated cheddar cheese
• 1/4 cup picante sauce
• 2 cans cream of mushroom soup
• 2 cans cream of chicken soup
• 2 cups of chicken broth
• 1 large package of tortillas torn into fourths

Preparation

Step 1

In a large pan mix the first seven ingredients. Use a 9x13 greased pan.
Layer the tortillas, cream mixture until all is used.
Cover the top layer with additional cheese.

Bake 350
1 hour