Chicken Casserole Carol Berryman
By á-2977
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Ingredients
- 2 large chickens---boiled, deboned and chopped
- 1 chopped onion
- 1 lb grated cheddar cheese
- 1/4 cup picante sauce
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 2 cups of chicken broth
- 1 large package of tortillas torn into fourths
Details
Preparation
Step 1
In a large pan mix the first seven ingredients. Use a 9x13 greased pan.
Layer the tortillas, cream mixture until all is used.
Cover the top layer with additional cheese.
Bake 350
1 hour
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