Garlic Mashed Potatoes
By fitmom
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Ingredients
- 4 pounds unpeeled red potatoes, quartered
- 10 ounces butter, room temperature
- 1/4 pound Romano cheese, grated
- 3 tablespoons and 2-1/2 teaspoons chopped garlic
- 2 teaspoons salt
- 2 teaspoons dried oregano
Details
Servings 8
Preparation
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
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