Sweet and Sour Cabbage

By angielaine

Ingredients

• 2 Tbsp olive oil
• 1/2 head green cabbage, quartered through the core
• 1/2 cup cider vinegar
• 2 Tbsp sugar
• course salt and ground pepper

Preparation

Step 1

Heat olive oil in skillet over medium heat. Add cabbage and gook until it's golden brown. Around 3 minutes per side. Add vinegar, sugar and 1 1/2 cups water. Bring to a simmer. Cook the cabbage until it is tender, about 15 minutes. Then serve with salt and pepper.