Almond Cheese Rounds
By ukiahgal67
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Ingredients
- 4 ounces cheddar cheese, shredded (1 cup)
- 3 ounces almond flour (1 cup)
- 2 tablespoons butter, softened
- 1 egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Details
Preparation
Step 1
Mix all of the ingredients well with a spoon until they form a soft dough.
Divide between 6 muffin top pans and press to make flat rounds.
Bake at 350º about 10-12 minutes until golden brown.
Best served while still warm from the oven.
VARIATION:
Drop 6 mounds of dough onto a small parchment-lined baking sheet and bake for about 20 minutes.
Check them after 15 minutes and add more time, if needed.
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