ounces cheddar cheese, shredded (1 cup)
ounces almond flour (1 cup)
tablespoons butter, softened
teaspoon garlic powder
Mix all of the ingredients well with a spoon until they form a soft dough. Divide between 6 muffin top pans and press to make flat rounds. Bake at 350º about 10-12 minutes until golden brown. Best served while still warm from the oven. VARIATION: Drop 6 mounds of dough onto a small parchment-lined baking sheet and bake for about 20 minutes. Check them after 15 minutes and add more time, if needed.