Almond Cheese Rounds

Almond Cheese Rounds

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    ounces cheddar cheese, shredded (1 cup)

  • 3

    ounces almond flour (1 cup)

  • 2

    tablespoons butter, softened

  • 1

    egg

  • ½

    teaspoon garlic powder

  • ¼

    teaspoon salt

Directions

Mix all of the ingredients well with a spoon until they form a soft dough. Divide between 6 muffin top pans and press to make flat rounds. Bake at 350º about 10-12 minutes until golden brown. Best served while still warm from the oven. VARIATION: Drop 6 mounds of dough onto a small parchment-lined baking sheet and bake for about 20 minutes. Check them after 15 minutes and add more time, if needed.


Nutrition

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