shrimp marinade

By Blondewater

Ingredients

• 3 T honey
• 3 T olive oil
• 1 T chopped fresh basil
• 1 T strawberry jam (or substitute)
• 1 t crushed red pepper
• 1 clove garlic, minced
• 2 T red wine vinegar
• 1 T lemon juice
• 2 t white sugar

Preparation

Step 1

Whisk together the ingredients and pour over shrimp in a resealable plastic bag, seal the bag, and shake to coat. Refrigerate for 30 minutes. Skewer shrimp and grill over medium-high heat, approx 5 minutes each side (or shrimp are opaque)