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shrimp marinade


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  • 3 T honey
  • 3 T olive oil
  • 1 T chopped fresh basil
  • 1 T strawberry jam (or substitute)
  • 1 t crushed red pepper
  • 1 clove garlic, minced
  • 2 T red wine vinegar
  • 1 T lemon juice
  • 2 t white sugar



Step 1

Whisk together the ingredients and pour over shrimp in a resealable plastic bag, seal the bag, and shake to coat. Refrigerate for 30 minutes. Skewer shrimp and grill over medium-high heat, approx 5 minutes each side (or shrimp are opaque)


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