Shrimp Ball

By draingal

Ingredients

• 1 8-ounce package cream cheese, softened
• 2 cups frozen shrimp, thawed, patted dry and chopped
• 1/4 cup finely chopped celery
• 1/4 cup slivered almonds
• 2 teaspoons lemon juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion salt
• 1 jar CROSSE & BLACKWELL Zesty Shrimp Sauce

Preparation

Step 1

COMBINE cream cheese, shrimp, celery, almonds, lemon juice, garlic powder and onion salt in medium bowl. Shape into a ball; refrigerate for 2 to 4 hours.
POUR sauce over cream cheese ball; serve with crackers.