Menu Enter a recipe name, ingredient, keyword...

Microwaved Corn on the Cob

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 ear of fresh corn

Details

Preparation

Step 1

Place corn that is still in the husk and untrimmed in a microwave-safe dish; microwave on High for 3 minutes. Using a towel or wearing gloves, transfer the corn to a cutting board. Use a sharp knife to cut off the stem end, including the first row of kernels. Make sure you cut all the way through the husk. Using a towel grasp the ear of corn from the top end and shake the ear. The cooked corn will slip right out of the husk, completely free of silks.

You'll also love

Review this recipe

Sw. Potatoes Stuffed with Black Bean & Corn Salad MEXICAN CORNBREAD WITH JIFFY MIX