Hot Mushroom Dip

By Nanatimesthree

Ingredients

• 4 to 8 bacon strips
• 1/2 pound fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoon four
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 eight ounce cream cheese block, cubed
• 1/2 cup sour cream
• 2 tsp. Worchestershire sauce
• 1 tsp. soy sauce

Preparation

Step 1

Cook bacon until crisp. In drippings, sauté mushrooms, onion and garlic until tender. Add flour, salt, and pepper; cook for one minute.

Add cream cheese, sour cream, W-sauce, and soy sauce. Cook, stirring until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.