Beef Barley Soup

By á-2406

Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.

Ingredients

• 2 pounds cubed beef chuck roast
• 5 cups water
• 4 cubes beef bouillon, crumbled
• 1/2 onion, chopped
• 1 (8 oz) can tomato sauce
• 3/4 cup uncooked pearl barley
• salt and pepper to taste

Preparation

Step 1

1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

2. Cover, and cook on Low for 5 hours.