Royal Icing

By á-2894

Ingredients

• 5 T meringue powder
• 1/2 C minus 2 T water
• OR
• 2 egg whites at room temp
• 1/2 tsp cream of tartar
• 2 tsp water
• 1 lb confectioners sugar

Preparation

Step 1

Place all of the ingredients in the bowl of an electric
mixer and beat slowly until blended. Then beat at medium speed until the icing forms stiff peaks, about 5 mins. Add more sugar if the icingis not stiff enough
or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for decorations to dry at room temp.