Rum Cake (Marilyn)
By Maylynn
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Ingredients
- 1 box yellow cake mix
- 1 pkg. vanilla instant pudding
- 4 eggs
- ½ cup rum
- ½ cup water
- ¾ cup vegetable oil
Details
Preparation
Step 1
Beat together 3minutes until creamy.
Grease 10” tube pan well. Sprinkle with ¾ cup ground pecans. Pour batter over it. Bake at 350o, 1 hour, 10 minutes. Cool on rack.
Melt ¼ cup butter, stir in ½ cup sugar and ½ cup water. Boil 5 minutes. Remove from heat and stir in ¼ cup rum. Prick top of cake and brush glaze over top and sides.
Make 1 day ahead.
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