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Rum Cake (Marilyn)

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Ingredients

  • 1 box yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 4 eggs
  • ½ cup rum
  • ½ cup water
  • ¾ cup vegetable oil

Details

Preparation

Step 1

Beat together 3minutes until creamy.

Grease 10” tube pan well. Sprinkle with ¾ cup ground pecans. Pour batter over it. Bake at 350o, 1 hour, 10 minutes. Cool on rack.

Melt ¼ cup butter, stir in ½ cup sugar and ½ cup water. Boil 5 minutes. Remove from heat and stir in ¼ cup rum. Prick top of cake and brush glaze over top and sides.

Make 1 day ahead.

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