Nanaimo Bars

Nanaimo Bars
Nanaimo Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ½ cup butter or margarine

  • ¼ cup sugar (granulated)

  • 1 egg beaten

  • 1 ¾ - 2 cups Graham Cracker Crumbs

  • 5T. Cocoa

  • ¾ cup shredded coconut (fine or medium)

  • ½ cup walnuts (optional – I never use them)

  • ¼ cup butter

  • 3T. milk

  • 2T. vanilla custard powder (Bird’s Custard Powder) – baker or British foods

  • 2 cups confectioners sugar

  • 4 squares semi-sweet chocolate

  • 2T. butter

Directions

Mix sugar, butter, egg, cocoa & place over boiling water until mixture looks like custard. Remove from heat & add crumbs, coconut & walnuts. Spread in buttered 9 inch square pan & press down. Cream ¼ cup butter, 3T. milk, 2T. vanilla custard powder & 2 cups icing sugar. Mix well & spread over base. Melt 4 squares semi-sweet chocolate & 2 T. butter in double boiler. Pour over squares. Refrigerate. After chocolate has set, cut through the chocolate only. This prevents the chocolate from breaking up when you slice completely through.

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