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Ingredients
- 2 cups flour
- 1/2 cup plus 2 Tbsp. powdered sugar, divided
- 1 cup butter
- 4 eggs
- 2 cups sugar
- 1/3 cup fresh lemon juice
Details
Servings 24
Preparation
Step 1
Preheat oven to 350.
Mix flour and 1/2 cup powdered sugar in a bowl.
Cut in butter using a pastry blender until crumbly.
Pat mixture gently into a 9 x 13 baking dish. Bake for 15 min. or until the crust is lightly browned.
Beat eggs, sugar and lemon juice in a bowl until smooth. Pour over crust.
Bake for 20 min longer or until set. Cook on a wire rack. Sprinle with remaining 2 Tbsp. powdered sugar. Cut into bars.
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