Cinnamon Sugar Tortilla Crips

By rperlowitz

use with mousse to dip into

Ingredients

• 1 stick butter - spreadable
• 4 T. sugar
• 4 t. cinnamon
• 6 tortillas

Preparation

Step 1

1. mix butter, sugar and cinnamon into a small bowl to blend
2. spread evenly over tortilla chips
3. cut into wedges - place on baking sheet (can let stand until you want to cook)
4. cook at 400 for 8 to 10 minutes - until brown and crip
5. cool on rack