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Quesadillas

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Quesadillas 0 Picture

Ingredients

  • 4 burrito-sized flour tortillas
  • 1-1/3 cups shredded monterrey jack cheese
  • 1/2 cup chopped tomatoes (about 1 vine-ripened tomato)
  • 1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed
  • 1/2 cup frozen or fresh corn, thawed
  • Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro

Details

Preparation

Step 1

Heat a large skillet over medium heat then spray with nonstick spray. Place 1 flour tortilla in the skillet then layer 1/3 cup cheese, and 1/4 each tomatoes, black beans, and corn. Sprinkle on another 1/3 cup cheese then place another flour tortilla on top. Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown. Slide onto a cooling rack to cool slightly before slicing with a pizza cutter. Repeat with remaining ingredients

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