Quesadillas
By AuntieGooper
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 burrito-sized flour tortillas
- 1-1/3 cups shredded monterrey jack cheese
- 1/2 cup chopped tomatoes (about 1 vine-ripened tomato)
- 1/2 cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed
- 1/2 cup frozen or fresh corn, thawed
- Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro
Details
Preparation
Step 1
Heat a large skillet over medium heat then spray with nonstick spray. Place 1 flour tortilla in the skillet then layer 1/3 cup cheese, and 1/4 each tomatoes, black beans, and corn. Sprinkle on another 1/3 cup cheese then place another flour tortilla on top. Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown. Slide onto a cooling rack to cool slightly before slicing with a pizza cutter. Repeat with remaining ingredients
Review this recipe