Quesadillas

Quesadillas
Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    burrito-sized flour tortillas

  • 1-1/3

    cups shredded monterrey jack cheese

  • 1/2

    cup chopped tomatoes (about 1 vine-ripened tomato)

  • 1/2

    cup seasoned black beans (sometimes sold as Cuban or Southwestern,) drained but not rinsed

  • 1/2

    cup frozen or fresh corn, thawed

  • Other optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro

Directions

Heat a large skillet over medium heat then spray with nonstick spray. Place 1 flour tortilla in the skillet then layer 1/3 cup cheese, and 1/4 each tomatoes, black beans, and corn. Sprinkle on another 1/3 cup cheese then place another flour tortilla on top. Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown. Slide onto a cooling rack to cool slightly before slicing with a pizza cutter. Repeat with remaining ingredients

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