Pudding - CHOCOLATE AVOCADO MOUSSE
By tinathorn
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 1/2 cup dark chocolate chips
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 2 tbsp honey
- 2 tbsp maple syrup
- 1 tbsp Maraschino cherry liqueur (or other liqueur)
- 1 pinch Sea salt
- 2 tbsp milk
- Candied cherries to serve
Details
Adapted from manusmenu.com
Preparation
Step 1
Melt the dark chocolate in the microwave (or in a double boiler).
Put all the other ingredients in the bowl of a food processor.
Add the melted dark chocolate and blend until completely smooth.
Pour the mousse into four verrines or small bowls, cover and refrigerate for at least 1 hour.
Serve cold with a candied cherry on the top.
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