Asian Chicken

By Nanatimesthree

Ingredients

• 2 pounds boneless, skinless chicken, cut into strips
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 can pineapple chunks, undrained
• 1 can sliced water chestnuts, drained
• 1 medium red pepper, cut into 1/4 inch strips
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1/4 cup cornstarch
• 4 scallions, sliced diagonally

Preparation

Step 1

In a slow cooker, combine the chicken, ginger, garlic powder, and black pepper; mix well. Stir in the pineapple chunks with juice, the drained water chestnuts, the bell pepper strips, and the chicken broth.

Cover and cook on low for 6 hours.

In a small bowl, combine the soy sauce, vinegar, and cornstarch; mix until smooth then stir into the chicken mixture. Add the scallions and serve.