Cheesy-Topped Mashed Potato Casserole Recipe

4

Ingredients

1 cup hot water
1/4 cup milk
2 tablespoons butter or margarine
1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
1 tablespoon chopped fresh chives, if desired
1/2 cup bite-size cheese crackers
1/4 cup shredded Cheddar cheese (1 oz)
2 tablespoons butter or margarine, melted

Preparation

Step 1

Heat oven to 375°. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.

Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.

Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.

Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.