Greek Chicken Pita Pockets

By nicla91

Ingredients

• 1 (14 oz)pkg extra tender boneless skinnless chicken breast tenders
• 1/2 c plain yogurt
• 1/2 c chopped tomato
• 2 garlic cloves, minced
• 4 pita pockets, halved
• 1/2 c chopped cucumber

Preparation

Step 1

1. Heat grill. Wrap pita pockets in foil

2. Place chicken on grill over medium heat. Cover and cook 8 to 10 minutes, or until chicken is fork-tender and juices run clear, turning once. Heat pita pockets 5 minutes or until warm, turing once.

3. Thinly slice chicken. Mix yogurt and garlic;spoon into pita pockets. fill pockets with chicken, cucumber and tomato.