Lasagna - Paul Sorvino

By CorbettCook

Per serving: 270 calories, 8g fat, 15mg cholesterol, 430mg sodium, 16g protein, 33g carbs

Ingredients

• Cooking spray
• 12 low-carbohydrate lasagna noodles, such as Dreamfields
• 5 cups Paul Sorvino Foods marinara sauce, or preferred brand
• 1 15-oz. container fat-free ricotta
• 2 cups shredded, part-skim mozzarella (packaged, not fresh)

Preparation

Step 1

1. Preheat oven to 350°F. Coat a 13 x 9 x 2-inch glass baking dish with cooking spray.

2. Cook noodles according to package instructions.
3. Spread 1 cup of pasta sauce on bottom of baking dish. Arrange three cooked noodles side by side on top of sauce, overlapping slightly. Spread about 1/2 cup of ricotta and 1/2 cup of mozzarella on top of noodles.

4. Repeat layering with pasta sauce, noodles, and cheeses 3 more times.

5. Top with 1 cup of sauce. Cover with foil and bake 20 minutes. Uncover, top with remaining mozzarella, and bake 25 to 30 more minutes, or until cheese is golden brown.