Over-the-Top Blueberry Bread Pudding Recipe

By CruelK8E

Ingredients

• SAUCE:
• 3 eggs
• 4 cups heavy whipping cream
• 2 cups sugar
• 3 teaspoons vanilla extract
• 2 cups fresh or frozen blueberries
• 1 package (10 to 12 ounces) HERSHEY®’S Premier White Chips
• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 1 package (10 to 12 ounces) HERSHEY®’S Premier White Chips
• 1 cup heavy whipping cream

Preparation

Step 1

In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.