Chili Chicken

By LadyRev-2

This is an old Cross Roads recipe, given to me by Sue Kenly.

Ingredients

• 1 package corn tortillas (small package - about 8 or so)
• 2 cans cream of chicken soup
• 1 cup diced chicken
• 1/2 can evaporated milk
• 1 can green chiles
• 1 1/2 cups grated cheddar cheese

Preparation

Step 1

Mix all ingredients except tortillas.

Save some cheese. Tear tortillas; mix and sprinkle top with cheese.

Bake 350 degrees for 45 minutes