Rate this recipe
4.5/5
(2 Votes)
Ingredients
- •Mango Vinaigrette
- •6 cups shredded romaine lettuce
- •1 cup chopped red bell pepper (1 medium)
- •6 tablespoons thinly sliced green onions (optional)
- •1 pound peeled cooked shrimp
- •1 avocado, peeled and diced
- Mango Vinaigrette
- •1/4 cup fresh lime juice
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon olive oil
- •1/2 to 2 teaspoon crushed red pepper, to taste
- •1/2 teaspoon sugar
- •1/4 teaspoon salt
- •1/4 teaspoon freshly ground black pepper
- •1 garlic clove, minced
- •3/4 cup diced peeled mango (about 1 medium)
Details
Servings 4
Preparation
Step 1
Place Mango Vinaigrette in a large bowl. Add lettuce bell pepper, and green onions, if desired; toss well. Add shrimp and avocado;toss gently.
Vinaigrette Directions:
Combine first 8 ingredients, stirring with a whisk. Stir in mango.
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