Banana Nut Bread Linda Hedgecock
By á-2977
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Ingredients
- 2 1/8 cup sugar
- 3 cups flour
- 1/4 t salt
- 6 T buttermilk
- 1 cup chopped pecans
- 1 1/2 cups shortening
- 3/4 t soda
- 1 cup mashed bananas (about 3 medium bananas)
- 1 t vanilla
- 1 t cinnamon
- 3 eggs
Details
Servings 8
Preparation
Step 1
Cream shortening and sugar.
Sift dry ingredients together, except soda.
Add pecans to dry ingredients.
Add soda to buttermilk and eggs.
Add to cream mixture.
Add dry ingredients, alternately with bananas,
blend well.
Grease and flour loaf pans.
Bake at 325
1 hour 15min
yields 2 or 3 small loaf pans
Invert another pan over the bread pan for the first 20 minutes after removing from oven.
Serve with cream cheese...
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