Bacon and Goat Cheese Chicken

4 Servings

283 calories
12.8 g fat

Ingredients

to 350. to 350.
2 3 3 1 green onions, 3 ounces green onions, 3 ounces goat cheese, and 1 slice cooked, crumbled bacon.
1 4 to to wide slit into the thick end of 4 (6 ounce) skinless boneless chicken breast halfves and carefully cut down to center of chicken to form a pocket. Divide cheese mixture evenly among pockets.
Secure with wooden picks.

See above.