Apple Pie Cheesecake

Apple Pie Cheesecake
Apple Pie Cheesecake

PREP TIME

--

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • Crust: 2 cups crushed gingersnaps and 6 tablespoons melted butter

  • Filling: 3 packages cream cheese

  • 1 cup sugar

  • 2 eggs

  • 1 egg yolk

  • ½ cup whipping cream

  • 2 tablespoons flour

  • 1 teaspoon vanilla

  • 2 medium firm tart apples(peeled and thinly sliced)

  • 1 tablespoon brown sugar

  • 1 teaspoon ground cinnamon

  • Topping: ½ cup flour, ½ cup brown sugar, ¼ cup finely chopped walnuts (optional), ¼ cup melted butter

Directions

Heat oven 350 degrees, spray bottom of 10 inch spring form pan with pam. In small bowl mix crust ingredients. Press into bottom and ½ inch up sides of pan, cook 5-7 minutes. Large bowl mix cream cheese and sugar on medium speed for 2 minutes, Beat in eggs, yolk, cream, 2 tablespoons flour and vanilla – 1 minute Medium bowl toss apples with 1 tablespoon brown sugar and cinnamon – lightly coated Pour ½ filling in crust, arrange apples on top, pour remaining filling on top. Bake 40 minutes Combine topping ingredients. Pour over cake. Cook 20-25 minutes longer til set. Cool. Refrigerate over night.

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