Apple Pie Cheesecake
By á-1088
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Ingredients
- Crust: 2 cups crushed gingersnaps and 6 tablespoons melted butter
- Filling: 3 packages cream cheese
- 1 cup sugar
- 2 eggs
- 1 egg yolk
- ½ cup whipping cream
- 2 tablespoons flour
- 1 teaspoon vanilla
- 2 medium firm tart apples(peeled and thinly sliced)
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- Topping: ½ cup flour, ½ cup brown sugar, ¼ cup finely chopped walnuts (optional), ¼ cup melted butter
Details
Cooking time 65mins
Preparation
Step 1
Heat oven 350 degrees, spray bottom of 10 inch spring form pan with pam. In small bowl mix crust ingredients. Press into bottom and ½ inch up sides of pan, cook 5-7 minutes.
Large bowl mix cream cheese and sugar on medium speed for 2 minutes, Beat in eggs, yolk, cream, 2 tablespoons flour and vanilla – 1 minute
Medium bowl toss apples with 1 tablespoon brown sugar and cinnamon – lightly coated
Pour ½ filling in crust, arrange apples on top, pour remaining filling on top. Bake 40 minutes
Combine topping ingredients. Pour over cake. Cook 20-25 minutes longer til set. Cool. Refrigerate over night.
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