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CHICKEN TORTILLA SOUP

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Delicious on a cold winter day.

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Ingredients

  • 1 whole chicken, cooked cut in chunks
  • 2 Serrano peppers, diced
  • 1 Tbsp. Oil
  • 1 Large onion, diced
  • 1 sm. can diced green chilie
  • 1 oz. jalapeneo pepper
  • 8 C. Chicken stock or broth (3 cans)
  • Pinch of cilantro – chopped
  • garlic to taste; cumin to taste salt to taste
  • juice of 2 limes
  • corn tortillas
  • grated cheddar cheese

Details

Preparation

Step 1

Heat 1 Tbsp. oil, add serrano peppers, onions, green chiles & jal. peppers. Heat 8 Cups of chicken stock, add pepper mixture, cilantro, garlic, cumin & salt. Add tomatoes, chicken and lime juice. If you can't find Chipolte peppers, Serrano peppers work well. In bowl, tear tortillas into bite size pieces, add grated cheese, cover with broth.

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