Warm Bacon Cheese Spread (TOH)

By á-5981

Ingredients

• 1-lb round loaf sourdough bread
• 1-8 oz cream cheese softened
• 12 oz sour cream (1-1/2c)
• 2 c shredded cheddar cheese
• 1-1/2 t worcestershire sauce
• 3/4-lb sliced bacon cooked and crumbled
• 1/2 c green onions chopped
• assorted crackers

Preparation

Step 1

Cut the top 4th off the loaf of bread; carefully hollow out the bottom, leaving a 1: shell. Cut the removed bread and top of loaf into cubes; set aside.
In large bowl beat cream cheese until fluffy. Add sour cream, cheddar cheese, and worcestershire sauce until blended; stir in the bacon and onions.
Spoon into bread shell. Wrap in a piece of heavy duty foil. Bake at 325 degrees for 1 hour or until heated through. Serve with crackers and reserved bread cubes.