Rhubarb Cheesecake Pie

By magmik

A 2 Layer Pie with Tangy Rhubarb on the bottom and cramy cheesecake on top.

Ingredients

• 1.4 Cup Cornstarch
• 1 Cup Sugar
• 1 Pinch salt
• 1/2 Cup Water
• 3 Cups Chopped Rhubarb
• 1 (9 Inch) prebaked deep dish pie shell
• 1 (8 ounce) package cream cheese
• 2 Eggs
• 1/2 Cup White Sugar

Details

Servings 8
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

1. Preheat oven to 425 degrees F
2. In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stiring occasionally, until thickened. Pour into pie shell.
3. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F.
4. In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
5. Bake in the preheated oven for 35 minutes, or until failling is set.