Rhubarb Cheesecake Pie

A 2 Layer Pie with Tangy Rhubarb on the bottom and cramy cheesecake on top.

Rhubarb Cheesecake Pie
Rhubarb Cheesecake Pie

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 1.4 Cup Cornstarch

  • 1 Cup Sugar

  • 1 Pinch salt

  • 1/2 Cup Water

  • 3 Cups Chopped Rhubarb

  • 1 (9 Inch) prebaked deep dish pie shell

  • 1 (8 ounce) package cream cheese

  • 2 Eggs

  • 1/2 Cup White Sugar

Directions

1. Preheat oven to 425 degrees F 2. In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stiring occasionally, until thickened. Pour into pie shell. 3. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F. 4. In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan. 5. Bake in the preheated oven for 35 minutes, or until failling is set.

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