Cheesy Margherita Pizza

By carvalhohm

Ingredients

• 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Crescent Recipe Creations® refrigerated seamless dough sheet
• 2 teaspoons olive oil
• 1 1/2 cups shredded Italian cheese blend (6 oz)
• 3 medium plum (Roma) tomatoes, sliced
• 2 tablespoons fresh basil strips

Preparation

Step 1

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.

2 Top with cheese and tomatoes.

3 Bake at 375°F 12 to 15 minutes. Sprinkle with basil.

Serves 6

Serving Size: 1 Serving Calories260 ( Calories from Fat150), Total Fat17g (Saturated Fat8g, Trans Fat2g ), Cholesterol20mg Sodium540mg Total Carbohydrate16g (Dietary Fiber0g Sugars4g ), Protein10g ; % D