Frosty Pumpkin Pie
By Maylynn
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Ingredients
- 1 pkg. (6 serving size) Jello Vanila Instant Pudding and Pie Filling
- 1 can (16 oz.) pumpkin
- 1 cup milk
- ½ t. ground nutmeg*
- ½ t. ground ginger*
- ½ t. ground cinnamon
- 1 cup Dream Whip Topping
- 1 Graham Cracker Crust
Details
Preparation
Step 1
Combine pie filling mix, pumpkin, milk and spices in bowl. Mix slowly with electric mixer or hand beater just until blended, about 1 minute. Fold in whipped topping. Spoon into pie crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature about 30 minutes before cutting. Garnish with additional whipped topping.
* or use 1 t. pumpkin pie spice
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