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Frosty Pumpkin Pie

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Ingredients

  • 1 pkg. (6 serving size) Jello Vanila Instant Pudding and Pie Filling
  • 1 can (16 oz.) pumpkin
  • 1 cup milk
  • ½ t. ground nutmeg*
  • ½ t. ground ginger*
  • ½ t. ground cinnamon
  • 1 cup Dream Whip Topping
  • 1 Graham Cracker Crust

Details

Preparation

Step 1

Combine pie filling mix, pumpkin, milk and spices in bowl. Mix slowly with electric mixer or hand beater just until blended, about 1 minute. Fold in whipped topping. Spoon into pie crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature about 30 minutes before cutting. Garnish with additional whipped topping.

* or use 1 t. pumpkin pie spice

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