Frosty Pumpkin Pie

Frosty Pumpkin Pie
Frosty Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 pkg. (6 serving size) Jello Vanila Instant Pudding and Pie Filling

  • 1 can (16 oz.) pumpkin

  • 1 cup milk

  • ½ t. ground nutmeg*

  • ½ t. ground ginger*

  • ½ t. ground cinnamon

  • 1 cup Dream Whip Topping

  • 1 Graham Cracker Crust

Directions

Combine pie filling mix, pumpkin, milk and spices in bowl. Mix slowly with electric mixer or hand beater just until blended, about 1 minute. Fold in whipped topping. Spoon into pie crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature about 30 minutes before cutting. Garnish with additional whipped topping. * or use 1 t. pumpkin pie spice

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