Artichoke Gratin

By á-2912

Ingredients

• 4 cups artichoke quarters w/herbs, drained
• 2 tbls shredded Parmigiano-Reggiano cheese
• 2 tbls shredded Romano cheese
• 2 tsp roughly chopped fresh thyme
• .25 tsp red pepper flakes
• 2 tbls extra virgin olive oil

Details

Servings 4

Preparation

Step 1

Set an oven rack on the lowest position and preheat the broiler. In a shallow oven-proof baking dish, arrange the artichokes in a single layer. Combine the cheeses, thyme and red pepper flakes and scatter over the artichokes. Drizzle the oil over the cheese. Broil until cheese is melted and the edges of the artichokes are lightly browned, 15 to 18 minutes.