Greek-Style Cheeseburgers

By pmhare

Ingredients

• 1 lb. uncooked lean ground beef
• 1/2 tsp crushed dried oregano
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 1 medium garlic clove minced
• 1/2 cup minced uncooked onion
• 2 sprays cooking spray
• 4 light hamburger buns
• 5 tsp crumbled feta cheese
• 3/4 cup fresh baby spinach

Preparation

Step 1

In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion. Gently form into four 3/4-inch-thick patties.

Coat a nonstick ridged grill pan with cooking spray; heat over medium-high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers and grill until cooked through to center, about 3 to 4 minutes more.

Place burgers on buns; top each with 1 1/4 teaspoons of cheese and some spinach. Serve immediately. Yields 1 burger per serving.