0/5
(0 Votes)
Ingredients
- 2 cups of your favorite ice cream, softened
- 1 1/2 cups of self rising flour
Preparation
Step 1
Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan. Mix the ice cream and flour together in a bowl just until combined. Smooth it out so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean. Cool for a while and then serve.