Chicken Tacos w/ Avocado Crema

By LHPollack

Ingredients

• Crema:
• 1/2 avocado
• 1 Tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp cumin
• 3 Tbsp water
• 1/2 cup greek yogurt
• 2 tsp EVOO
• 1 1/2 tsp paprika
• 4 chicken breasts
• Toppings:
• 1/4 cup diced onion
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

1. Combine crema ingredients in a food processor. Refrigerate.

2. In a small bowl, combine remaining ingredients and brush onto chicken.

3. In a pan over medium heat, cook chicken for 8 to 10 minutes per side. Transfer to a cutting board and shred. Sprinkle with 1 1/2 tsp paprika and toss to coat.

4. Divide chicken, onion, cheese and crema between 2 taco shells.